sate sweet for vegetarian

Ingredients:

400 gr gluten, cut into 1 ½ cm cube
1 tbsp margarine
Skewer
Oil for frying



Perendam spices, mixed average:

1 / 2 tsp coriander fine
1 / 2 tsp pepper finely
2 tbsp sweet soy sauce
1 bh lemon, take the water
50 g sugar, comb
1 / 2 tsp salt


Material peanut flavor:

250 gr peanuts, fried, puree
100 gr sugar
2 tbsp tamarind water
1 / 4 tsp pepper
1 / 2 tsp salt
50 ml of water



How to make:

1. Heat oil, fry until kecokelatan gluten, lift, Drain. Toss with spices perendam gluten, mixed flat, Leave overnight to infiltrate flavor.
2. Gluten with a pin to skewer sliver 4-5, roasted on coals to the fire kecokelatan, lift.
3. Make peanut flavor: peanut mixed with palm sugar, tamarind water, salt and pepper, mixed flat, cast the water, stir well until thick, cook until boiling, lift.
4. Sate Serve with sweet bean condiment.



For 10 pin

tomato soup

Ingredients:
200 gr tomatoes, rendam hot water, kuliti
150 gr gluten, boiled, cut into 1 cm dice
50 gr legumes
50 gr corn pipil
75 g carrot, the form of interest
1 tbsp tomato paste
2 tbsp tomato sauce
1 cm ginger, minced
500 ml vegetarian broth
1 / 4 tsp pepper
1 / 2 tsp salt
Flour 2 tsp corn flour, larutkan
1 btg celery, chopped
1 tbsp margarine need to

Material vegetarian broth:
200 gr bengkuang, peeled, cut into 6 sections
200 gr carrot, peeled, cut into 4 parts
2 btg celery leaves, cut into 2 sections
2 bh sweet corn, whole, cut into 3 sections
1 / 2 tsp pepper
1 tsp salt
600 ml of water

How to make:
1. Create a vegetarian broth: bengkuang with boiled water, carrots, celery leaves, sweet corn, pepper and salt, cooking with low heat for 30 minutes, lift, filtered.
2. Rendam tomatoes in hot water, Leave it briefly, remove the epidermis and its contents, cut the tomato dice 1 cm seen.
3. Heat margarine, stir fry ginger until fragrant, cast stock, salt, pepper, stir well, cook until boiling, lift, filtered.
4. Heat back stock, enter the tomatoes, tomato paste, tomato sauce, gluten, legumes, maize pipil, carrot, celery, salt and pepper, cook until boiling. Cast solution corn flour, stir well, boil, lift.

For 6 people

Ingredients:
Cake:
- 115 g wheat flour
- 75 g oats (quick cooking)
- 50 g cocoa powder
- 300 g of sugar fine
- 1 tsp soda cake
- ¼ tsp salt
- 275 ml of coffee, dinginkan
- 1 tbsp vinegar / lemon juice
- ½ tsp vanilla
- 250 ml white eggs (eggs from 7)

Frosting / Pelapis:
- 100 g cream powder
- 100 ml non-fat milk is cold
- 150 ml non-fat yogurt strawberry taste
- 150 ml strawberry jelly

Artwork:
- Fresh Strawberry

Directions:
Special equipment: 2 trays round 20cm diameter, without the spread of oil

• Heat oven to 170derajat centigrade

Cake:
- Mix the flour, 150g of sugar, oats, cocoa, soda and salt cake in a large bowl. Slosh the average seen
- Place a coffee, vinegar and vanilla in medium size bowl, stir well and seen
- Shake white eggs at high speed until puncak2 formed when beater torpid appointed. Enter the 150 remaining sugar gradually into egg white. Shake up established puncak2 spiked and rigid beater if appointed. Aside.
- Pour the dough into the coffee mixture of flour, stir well with whisk until smooth. Enter 1 / 3 of the egg white, mixed dngan whisk or spatula. Enter the remaining egg white in the same way.
- Mr. dough into 2 trays which have been prepared. Roast for 25-30 minutes until cooked. Remove from oven and allow to cool in the trays. After a cold, remove the sides and back with a knife trays on a tray.
- For each cake into 2. lapisi strawberry jam, and piling into 4 cakes

Frosting:
- Shake cream with powdered milk to coagulate and cold company. Enter the yogurt into whipped cream in the dough, mixed with a spatula.
- Lapisi surface and the cake with frosting. Hiasi with strawberry.

Egg barbeque sauce

Ingredients:
- Chicken eggs 3 eggs
- 2 sheets of smoke meat, minced
- The leaves 1 stems, finely sliced
- 1 Garlic cloves, minced
- Pepper powder ½ tsp
- Salt adequate
- Cooking oil 1 tbsp

Sauce:
- Barbeque sauce 3 tbsp
- 1 Garlic cloves, thinly sliced
- 50g onion, thinly sliced long
- Water 50ml
- Cooking oil 1sdm
- Pepper bubk ½ tsp
- Salt adequate

How to make:
1. Toss all ingredients except oil, the average mixed
2. Pour the dough in the mold that has been smeared oil, steamed until cooked. Lift, remove from the mold
3. Sauce: heat oil, stir fry the onions and garlic slices until fragrant. Enter the barbeque sauce, water, salt and pepper. Cook until boiling, lift.
4. Flush with steamed egg sausnya. Serve

Iced Chocolate

Ingredients:
30 ml cocoa powder
125 ml of chocolate ice cream
100 ml of milk
4 pieces of fruit ice

Method:
1. Enter the cocoa powder into the glass.
2. Add the pieces of ice.
3. Enter the chocolate ice cream. Add milk until fully into the glass.
4. Ready to serve.

Bloody Mary

1 1/2 ounces vodka
3 ounces tomato juice
1/2 ounce lemon juice
7 drops Worcestershire sauce
3 drops Tabasco sauce
1 pinch freshly ground pepper
1 pinch of celery salt
1/4 teaspoon Freshly grated horseradish


Shake with ice. Strain into an old-fashioned glass filled with ice. Garnish with pickled asparagus sprig or slice of celery.

ice green gems

Ingredients:
 500 grams bengkuang, peeled cut into ½ cm cube
 Lime betel seeds of maize. Dilute with 2 tbsp water, filtered
 2 cups water
 drops green food coloring
 starch flour 1 cup dry
 1 cup vanilla syrup
 5 pandan leaves torn sheets and a noose
 ¼ tsp salt
 4 cups of thin coconut milk ¼ coconut
Hail stones 

How to make
1. lime water mixed with 2 cups water. bengkuang intervene in it. Let's ½ hours of rain, and wash
2. bengkuang interfering with the color green. Slosh the average store in a closed container in the refrigerator for several hours
3. mixed coconut milk, syrup, salt and milk. Boil while still in the mixed. Let the cold
4. bengkuang remove a leak briefly. Mixed with dried starch to a reduced starch flour bengkuang coated evenly. Subtle's going to disappear excess flour.
5. maak enough water in the pan. If you are boiling bengkuang entries. If the float is bengkuang lift Drain briefly. Serve with coconut milk and ice

CAPTION: 15 for Glass

SKEWER FRUIT

Materials:
- 100 grams of green wine
- 100 grams of papaya
- 100 grams of apples
- 100 grams of melon
- 100 grams strowbery, dispose of its leaves
- 100 grams of cooking chocolate

How to create:
Wash all fruits clean. Then, papaya, apple, melon and cut in dice 1 ½ cm. apple that does not change to brown rendam in salt water
Cooked slices in chocolate, then roll up to the team.
Dye strowbery the end of the taper cooking chocolate.
Arrange on a skewer, individual - 1 piece of fruit
Sate fruit is ready to be given to your son putrid.

Notifications
For 10 skewer fruit

Nugget fish

 Nugget fish

Material
- 250 g fish fillet tenggiri / kakap / yellow tail, roughly chopped
- 2 ice cubes
- 1 tbsp flour starch
- 2 chicken eggs
- 1 sheet of white bread, remove the skin torn - torn
- ½ liquid milk
- 1 tbsp soy sauce salt
- ½ tsp sugar
- Salt
- Pepper
- 2 tbsp wheat flour
- 100 grams of flour panir
- Cooking oil

Complement
- 3 pieces of potatoes, cut 5 x 1 cm/10 reminded unanimously. Dry frying
- 1 carrot cut fruit x 1 ½ cm boiled
- I fruit sweet corn, boiled, comb
- Ketchup

How to create:
Minced fish mixed with ice
Add flour starch average poke
Enter the fish to a plastic bag in the freezer store about one hour more or less
Bread mixed with fresh milk slosh average
Aduk average milk, 1 egg and fish fillet
Add salt pepper and sugar. Correction taste
Place dough in brass and Justify padatkan close with foil Almunium
Steam about 10 minutes until cooked. A cold
Cut / print nugget
Gulingkan items in yellow shaken loose that having a speech impediment.
Gulingkan again until the flour panir average. More entries in the freezer
Fry until the fire is being color
serve nugget with its complement..

introduction blog

I make this blog to share a fellow who likes to make cakes and find new things in the world of food. therefore I make this blog that can exchange opinions and strengthens the relationship between the chef. in this blog I give all the cake recipe that is popular in the cuisine even a typical server, in all this cake recipe and that there will not be disappointing. and I will continue to update the cake recipe in there for all that, it will make a cake. I'm just here to introduce my blog will be useful for anyone who read it.
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