For 600 grams
Material:
Margarine 150 grams - 100 grams of sugar palm
100 grams of peanuts without skin, disangrai, mashed
1 egg - 250 grams of wheat flour proteins are
½ teaspoon baking powder
50 grams of cooking chocolate slab, dilelehkan
How to create:
1. Shake pelem margarine and sugar 1 minute. Add peanuts. Average shake
2. enter the egg. Average shake, add wheat flour and baking powder and stirred while the average diayak
3. sendokkan cooking chocolate slab melt in some places. Poke home bersemburat
4. tuang brass in the 24 × 24x24 cm dioles the margarine and bread dialas paper.
5. 25 minutes with the oven temperature 170 degrees centigrade.
6. cut box. Remove from brass. Put the brass without dioles margarine
7. oven 25 minutes longer with the temperature 150 degrees centigrade until cooked and dry
