PISANG GORENG Pain
Materials:
- 5 fruit ripe plantain, peeled
- 2 tbsp peanut butter
- 5 LBR cheese Kraft singles
- 50 g maize
- Keju Kraft grated cheddar secukupnya
- Cooking oil secukupnya

Fried dough:
- 50g wheat flour
- 1 tbsp maize
- 1 / 8 tsp fine salt
- ¼ tsp baking powder
- 3 tsp sugar
- 100 ml of milk
- Oil secukupnya

How to create:
1. Mixed all ingredients until thick dough, keep in refrigerator for 1 hour
2. Cut-cut bananas into a square. Take 1 piece of bananas, olesi with peanut butter, 1 piece of cheese, give Kraft singles, olesi top with peanut butter, with 1 bank cut bananas. To do so out of bananas
3. Bedaki banana with maize celupkan ago in fried dough, and fry until cooked. Lift and tiriskan, diamkan until cold. Taburi with a cheese grater

Review prescription
Oops I can not help themselves if there is a motive I can certainly do all this but depending on the capital and our efforts to make this cake. But certainly not a chef aja I can make this cake is definitely a normal person can even people who do not have cooking keahlihan already let the spirit of a friend who does my cooking so we can exchange opinions and exchange recipes here can get complementary.
Congratulations to try

content of ice cream cake

Cake Ingredients:
4 eggs btr
150 gr sugar
125 gr flour self raising flour
3 tbsp cocoa powder
50 gr liquid margarine
1 ltr vanilla ice cream

Cokelat sauce:
100 gr dark cooking chocolate
1 tbsp butter
4 tbsp thick cream

How to create:

1. Shake the eggs and sugar until white and swell. Enter a mixture of wheat flour and brown, while the average diayak. Finally, enter the liquid margarine, poke average.
2. Tuang dough into a hollow in the middle of brass and berdiameter 24 cm already ditaburi be oiled margarine and wheat flour. Justify.
3. Roast in oven heat bersuhu 180 degrees Celsius for 30 minutes until cooked. Sisihkan to cold.
4. Remove the cake from the brass, cut crosswise as 1.5 cm from the bottom. Lift the cake, dredging the deep middle to form a 1 cm hole. Sisihkan.
5. Remove ice cream from the freezer, shake briefly to melt slightly. Place the cake on top, cover with remaining cake. Wrapped with plastic.
6. Store in freezer for 2 hours. Remove.
7. Cut-cut cake, served with chocolate sauce.