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Everyone will like Onde-onde. Onde-onde cake with a stuffing of sweet green beans is delicious dilidah.

Recipe Ingredients Onde-Onde:
250 grams of glutinous teung
25 grams corn starch
175 ml of warm coconut milk 1 / 4 coconut
1 / 4 teaspoon salt
100 grams of sesame seeds, washed, drained, sun dried

Recipe Ingredients Onde-Onde Contents:
200 grams of green beans without the skin, soak 1 hour
150 grams granulated sugar
1 pandan leaves / vanilla
50 ml of water / liquid coconut milk

How to Make Onde-Onde:
Contents: steamed green beans until cooked, mashed while hot. Mix with sugar, pandan leaves or vanilla, jerang over low heat, stirring until dough can be formed round kelerang, set aside.
Skin: campue all ingredients, stirring and given a warm coconut milk little by little. Knead until the dough can debentuk. For the average according to the amount of content. Round and flatten, put the dough content, Squeeze, round shape again.
While you press gently roll the balls in each sphere of sesame. Fry in oil a lot less heat until cooked browned, remove and drain.

Onde-onde Tips:
Keep the dough skin still damp Onde-Onde, cover with plastic. If necessary sprinkle a little water, so good on the skin attached sesame dough.

Good luck recipe-Onde Onde

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Cake recipe dry

For 600 grams

Material:

Margarine 150 grams - 100 grams of sugar palm

100 grams of peanuts without skin, disangrai, mashed

1 egg - 250 grams of wheat flour proteins are

½ teaspoon baking powder

50 grams of cooking chocolate slab, dilelehkan

How to create:

1. Shake pelem margarine and sugar 1 minute. Add peanuts. Average shake

2. enter the egg. Average shake, add wheat flour and baking powder and stirred while the average diayak

3. sendokkan cooking chocolate slab melt in some places. Poke home bersemburat

4. tuang brass in the 24 × 24x24 cm dioles the margarine and bread dialas paper.

5. 25 minutes with the oven temperature 170 degrees centigrade.

6. cut box. Remove from brass. Put the brass without dioles margarine

7. oven 25 minutes longer with the temperature 150 degrees centigrade until cooked and dry

A. How to create a

1. The sugar is mashed = 250 grams or 1 / 4 kg

2. Vanilla quarter tablespoon

3. Cassava = 1000 grams

4. Coconut Parut = necessary

5. Salt = necessary

6. Food Dyes = necessary

7. Condensed milk = 1 cup

B. Cooking equipment is Required Between Other:

1. machine Getuk

2. Tools for cassava, such as pounder skillet or crusher machine

C. The Guide is gradually Cooking:

1. Steam until cooked cassava

2. Remove the fiber in the middle and then mashed until smooth.

3. Its refined sugar as necessary.

4. Enter the condensed milk and vanilla until dough supple.

5. Coloring agent according to its taste as long as safe for food.

6. Getuk to enter the mill and cut every 5 or 6 cm.

7. According to its taste of coconut in the top of it. Welcome Enjoy!

taste of cheese, onion stik

To 285 grams

Materials
200 grams of wheat flour proteins are
50 grams sago flour
125 grams of fine cheese
3 grains of red onion, which is already in a fine
2 eggs
Spoon half the baking powder
½ spoon the salt
½ tsp chicken stock powder
1 ladle the chili powder and oil to fry

How to create
1. intervention to gather all the materials
2. pulverized in a mill thin noodles thickness of a fine at most, 2 to 3 times after the slippage, rolling it down right. pulverized a 2 to 3 more times until slippery. Shrink the size gilingannya again. pulverized a 2 to 3 more times, so on until the appropriate size stick, every time you roll the dough feels sticky, taburkan Tabur kan sago flour.
3. cut with the wide noodles cutter. Cut length of 15 cm. take two pieces of dough. Make a knot
4. goring in the oil that has been in the heat of the fire and are to mature and dry.


Congratulations and try to enjoy the success and hopefully successful thanks hopefully useful for readers who try it and

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PISANG GORENG Pain
Materials:
- 5 fruit ripe plantain, peeled
- 2 tbsp peanut butter
- 5 LBR cheese Kraft singles
- 50 g maize
- Keju Kraft grated cheddar secukupnya
- Cooking oil secukupnya

Fried dough:
- 50g wheat flour
- 1 tbsp maize
- 1 / 8 tsp fine salt
- ¼ tsp baking powder
- 3 tsp sugar
- 100 ml of milk
- Oil secukupnya

How to create:
1. Mixed all ingredients until thick dough, keep in refrigerator for 1 hour
2. Cut-cut bananas into a square. Take 1 piece of bananas, olesi with peanut butter, 1 piece of cheese, give Kraft singles, olesi top with peanut butter, with 1 bank cut bananas. To do so out of bananas
3. Bedaki banana with maize celupkan ago in fried dough, and fry until cooked. Lift and tiriskan, diamkan until cold. Taburi with a cheese grater

Review prescription
Oops I can not help themselves if there is a motive I can certainly do all this but depending on the capital and our efforts to make this cake. But certainly not a chef aja I can make this cake is definitely a normal person can even people who do not have cooking keahlihan already let the spirit of a friend who does my cooking so we can exchange opinions and exchange recipes here can get complementary.
Congratulations to try

content of ice cream cake

Cake Ingredients:
4 eggs btr
150 gr sugar
125 gr flour self raising flour
3 tbsp cocoa powder
50 gr liquid margarine
1 ltr vanilla ice cream

Cokelat sauce:
100 gr dark cooking chocolate
1 tbsp butter
4 tbsp thick cream

How to create:

1. Shake the eggs and sugar until white and swell. Enter a mixture of wheat flour and brown, while the average diayak. Finally, enter the liquid margarine, poke average.
2. Tuang dough into a hollow in the middle of brass and berdiameter 24 cm already ditaburi be oiled margarine and wheat flour. Justify.
3. Roast in oven heat bersuhu 180 degrees Celsius for 30 minutes until cooked. Sisihkan to cold.
4. Remove the cake from the brass, cut crosswise as 1.5 cm from the bottom. Lift the cake, dredging the deep middle to form a 1 cm hole. Sisihkan.
5. Remove ice cream from the freezer, shake briefly to melt slightly. Place the cake on top, cover with remaining cake. Wrapped with plastic.
6. Store in freezer for 2 hours. Remove.
7. Cut-cut cake, served with chocolate sauce.

sate sweet for vegetarian

Ingredients:

400 gr gluten, cut into 1 ½ cm cube
1 tbsp margarine
Skewer
Oil for frying



Perendam spices, mixed average:

1 / 2 tsp coriander fine
1 / 2 tsp pepper finely
2 tbsp sweet soy sauce
1 bh lemon, take the water
50 g sugar, comb
1 / 2 tsp salt


Material peanut flavor:

250 gr peanuts, fried, puree
100 gr sugar
2 tbsp tamarind water
1 / 4 tsp pepper
1 / 2 tsp salt
50 ml of water



How to make:

1. Heat oil, fry until kecokelatan gluten, lift, Drain. Toss with spices perendam gluten, mixed flat, Leave overnight to infiltrate flavor.
2. Gluten with a pin to skewer sliver 4-5, roasted on coals to the fire kecokelatan, lift.
3. Make peanut flavor: peanut mixed with palm sugar, tamarind water, salt and pepper, mixed flat, cast the water, stir well until thick, cook until boiling, lift.
4. Sate Serve with sweet bean condiment.



For 10 pin

tomato soup

Ingredients:
200 gr tomatoes, rendam hot water, kuliti
150 gr gluten, boiled, cut into 1 cm dice
50 gr legumes
50 gr corn pipil
75 g carrot, the form of interest
1 tbsp tomato paste
2 tbsp tomato sauce
1 cm ginger, minced
500 ml vegetarian broth
1 / 4 tsp pepper
1 / 2 tsp salt
Flour 2 tsp corn flour, larutkan
1 btg celery, chopped
1 tbsp margarine need to

Material vegetarian broth:
200 gr bengkuang, peeled, cut into 6 sections
200 gr carrot, peeled, cut into 4 parts
2 btg celery leaves, cut into 2 sections
2 bh sweet corn, whole, cut into 3 sections
1 / 2 tsp pepper
1 tsp salt
600 ml of water

How to make:
1. Create a vegetarian broth: bengkuang with boiled water, carrots, celery leaves, sweet corn, pepper and salt, cooking with low heat for 30 minutes, lift, filtered.
2. Rendam tomatoes in hot water, Leave it briefly, remove the epidermis and its contents, cut the tomato dice 1 cm seen.
3. Heat margarine, stir fry ginger until fragrant, cast stock, salt, pepper, stir well, cook until boiling, lift, filtered.
4. Heat back stock, enter the tomatoes, tomato paste, tomato sauce, gluten, legumes, maize pipil, carrot, celery, salt and pepper, cook until boiling. Cast solution corn flour, stir well, boil, lift.

For 6 people

Ingredients:
Cake:
- 115 g wheat flour
- 75 g oats (quick cooking)
- 50 g cocoa powder
- 300 g of sugar fine
- 1 tsp soda cake
- ¼ tsp salt
- 275 ml of coffee, dinginkan
- 1 tbsp vinegar / lemon juice
- ½ tsp vanilla
- 250 ml white eggs (eggs from 7)

Frosting / Pelapis:
- 100 g cream powder
- 100 ml non-fat milk is cold
- 150 ml non-fat yogurt strawberry taste
- 150 ml strawberry jelly

Artwork:
- Fresh Strawberry

Directions:
Special equipment: 2 trays round 20cm diameter, without the spread of oil

• Heat oven to 170derajat centigrade

Cake:
- Mix the flour, 150g of sugar, oats, cocoa, soda and salt cake in a large bowl. Slosh the average seen
- Place a coffee, vinegar and vanilla in medium size bowl, stir well and seen
- Shake white eggs at high speed until puncak2 formed when beater torpid appointed. Enter the 150 remaining sugar gradually into egg white. Shake up established puncak2 spiked and rigid beater if appointed. Aside.
- Pour the dough into the coffee mixture of flour, stir well with whisk until smooth. Enter 1 / 3 of the egg white, mixed dngan whisk or spatula. Enter the remaining egg white in the same way.
- Mr. dough into 2 trays which have been prepared. Roast for 25-30 minutes until cooked. Remove from oven and allow to cool in the trays. After a cold, remove the sides and back with a knife trays on a tray.
- For each cake into 2. lapisi strawberry jam, and piling into 4 cakes

Frosting:
- Shake cream with powdered milk to coagulate and cold company. Enter the yogurt into whipped cream in the dough, mixed with a spatula.
- Lapisi surface and the cake with frosting. Hiasi with strawberry.

Egg barbeque sauce

Ingredients:
- Chicken eggs 3 eggs
- 2 sheets of smoke meat, minced
- The leaves 1 stems, finely sliced
- 1 Garlic cloves, minced
- Pepper powder ½ tsp
- Salt adequate
- Cooking oil 1 tbsp

Sauce:
- Barbeque sauce 3 tbsp
- 1 Garlic cloves, thinly sliced
- 50g onion, thinly sliced long
- Water 50ml
- Cooking oil 1sdm
- Pepper bubk ½ tsp
- Salt adequate

How to make:
1. Toss all ingredients except oil, the average mixed
2. Pour the dough in the mold that has been smeared oil, steamed until cooked. Lift, remove from the mold
3. Sauce: heat oil, stir fry the onions and garlic slices until fragrant. Enter the barbeque sauce, water, salt and pepper. Cook until boiling, lift.
4. Flush with steamed egg sausnya. Serve

Iced Chocolate

Ingredients:
30 ml cocoa powder
125 ml of chocolate ice cream
100 ml of milk
4 pieces of fruit ice

Method:
1. Enter the cocoa powder into the glass.
2. Add the pieces of ice.
3. Enter the chocolate ice cream. Add milk until fully into the glass.
4. Ready to serve.

Bloody Mary

1 1/2 ounces vodka
3 ounces tomato juice
1/2 ounce lemon juice
7 drops Worcestershire sauce
3 drops Tabasco sauce
1 pinch freshly ground pepper
1 pinch of celery salt
1/4 teaspoon Freshly grated horseradish


Shake with ice. Strain into an old-fashioned glass filled with ice. Garnish with pickled asparagus sprig or slice of celery.