1 1/2 ounces vodka
3 ounces tomato juice
1/2 ounce lemon juice
7 drops Worcestershire sauce
3 drops Tabasco sauce
1 pinch freshly ground pepper
1 pinch of celery salt
1/4 teaspoon Freshly grated horseradish
Shake with ice. Strain into an old-fashioned glass filled with ice. Garnish with pickled asparagus sprig or slice of celery.
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