Cake Ingredients:
4 eggs btr
150 gr sugar
125 gr flour self raising flour
3 tbsp cocoa powder
50 gr liquid margarine
1 ltr vanilla ice cream
Cokelat sauce:
100 gr dark cooking chocolate
1 tbsp butter
4 tbsp thick cream
How to create:
1. Shake the eggs and sugar until white and swell. Enter a mixture of wheat flour and brown, while the average diayak. Finally, enter the liquid margarine, poke average.
2. Tuang dough into a hollow in the middle of brass and berdiameter 24 cm already ditaburi be oiled margarine and wheat flour. Justify.
3. Roast in oven heat bersuhu 180 degrees Celsius for 30 minutes until cooked. Sisihkan to cold.
4. Remove the cake from the brass, cut crosswise as 1.5 cm from the bottom. Lift the cake, dredging the deep middle to form a 1 cm hole. Sisihkan.
5. Remove ice cream from the freezer, shake briefly to melt slightly. Place the cake on top, cover with remaining cake. Wrapped with plastic.
6. Store in freezer for 2 hours. Remove.
7. Cut-cut cake, served with chocolate sauce.
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