sate sweet for vegetarian

Ingredients:

400 gr gluten, cut into 1 ½ cm cube
1 tbsp margarine
Skewer
Oil for frying



Perendam spices, mixed average:

1 / 2 tsp coriander fine
1 / 2 tsp pepper finely
2 tbsp sweet soy sauce
1 bh lemon, take the water
50 g sugar, comb
1 / 2 tsp salt


Material peanut flavor:

250 gr peanuts, fried, puree
100 gr sugar
2 tbsp tamarind water
1 / 4 tsp pepper
1 / 2 tsp salt
50 ml of water



How to make:

1. Heat oil, fry until kecokelatan gluten, lift, Drain. Toss with spices perendam gluten, mixed flat, Leave overnight to infiltrate flavor.
2. Gluten with a pin to skewer sliver 4-5, roasted on coals to the fire kecokelatan, lift.
3. Make peanut flavor: peanut mixed with palm sugar, tamarind water, salt and pepper, mixed flat, cast the water, stir well until thick, cook until boiling, lift.
4. Sate Serve with sweet bean condiment.



For 10 pin