To 285 grams
Materials
200 grams of wheat flour proteins are
50 grams sago flour
125 grams of fine cheese
3 grains of red onion, which is already in a fine
2 eggs
Spoon half the baking powder
½ spoon the salt
½ tsp chicken stock powder
1 ladle the chili powder and oil to fry
How to create
1. intervention to gather all the materials
2. pulverized in a mill thin noodles thickness of a fine at most, 2 to 3 times after the slippage, rolling it down right. pulverized a 2 to 3 more times until slippery. Shrink the size gilingannya again. pulverized a 2 to 3 more times, so on until the appropriate size stick, every time you roll the dough feels sticky, taburkan Tabur kan sago flour.
3. cut with the wide noodles cutter. Cut length of 15 cm. take two pieces of dough. Make a knot
4. goring in the oil that has been in the heat of the fire and are to mature and dry.
Congratulations and try to enjoy the success and hopefully successful thanks hopefully useful for readers who try it and
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