Nugget fish

 Nugget fish

Material
- 250 g fish fillet tenggiri / kakap / yellow tail, roughly chopped
- 2 ice cubes
- 1 tbsp flour starch
- 2 chicken eggs
- 1 sheet of white bread, remove the skin torn - torn
- ½ liquid milk
- 1 tbsp soy sauce salt
- ½ tsp sugar
- Salt
- Pepper
- 2 tbsp wheat flour
- 100 grams of flour panir
- Cooking oil

Complement
- 3 pieces of potatoes, cut 5 x 1 cm/10 reminded unanimously. Dry frying
- 1 carrot cut fruit x 1 ½ cm boiled
- I fruit sweet corn, boiled, comb
- Ketchup

How to create:
Minced fish mixed with ice
Add flour starch average poke
Enter the fish to a plastic bag in the freezer store about one hour more or less
Bread mixed with fresh milk slosh average
Aduk average milk, 1 egg and fish fillet
Add salt pepper and sugar. Correction taste
Place dough in brass and Justify padatkan close with foil Almunium
Steam about 10 minutes until cooked. A cold
Cut / print nugget
Gulingkan items in yellow shaken loose that having a speech impediment.
Gulingkan again until the flour panir average. More entries in the freezer
Fry until the fire is being color
serve nugget with its complement..