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Cake recipe dry

For 600 grams

Material:

Margarine 150 grams - 100 grams of sugar palm

100 grams of peanuts without skin, disangrai, mashed

1 egg - 250 grams of wheat flour proteins are

½ teaspoon baking powder

50 grams of cooking chocolate slab, dilelehkan

How to create:

1. Shake pelem margarine and sugar 1 minute. Add peanuts. Average shake

2. enter the egg. Average shake, add wheat flour and baking powder and stirred while the average diayak

3. sendokkan cooking chocolate slab melt in some places. Poke home bersemburat

4. tuang brass in the 24 × 24x24 cm dioles the margarine and bread dialas paper.

5. 25 minutes with the oven temperature 170 degrees centigrade.

6. cut box. Remove from brass. Put the brass without dioles margarine

7. oven 25 minutes longer with the temperature 150 degrees centigrade until cooked and dry

A. How to create a

1. The sugar is mashed = 250 grams or 1 / 4 kg

2. Vanilla quarter tablespoon

3. Cassava = 1000 grams

4. Coconut Parut = necessary

5. Salt = necessary

6. Food Dyes = necessary

7. Condensed milk = 1 cup

B. Cooking equipment is Required Between Other:

1. machine Getuk

2. Tools for cassava, such as pounder skillet or crusher machine

C. The Guide is gradually Cooking:

1. Steam until cooked cassava

2. Remove the fiber in the middle and then mashed until smooth.

3. Its refined sugar as necessary.

4. Enter the condensed milk and vanilla until dough supple.

5. Coloring agent according to its taste as long as safe for food.

6. Getuk to enter the mill and cut every 5 or 6 cm.

7. According to its taste of coconut in the top of it. Welcome Enjoy!

taste of cheese, onion stik

To 285 grams

Materials
200 grams of wheat flour proteins are
50 grams sago flour
125 grams of fine cheese
3 grains of red onion, which is already in a fine
2 eggs
Spoon half the baking powder
½ spoon the salt
½ tsp chicken stock powder
1 ladle the chili powder and oil to fry

How to create
1. intervention to gather all the materials
2. pulverized in a mill thin noodles thickness of a fine at most, 2 to 3 times after the slippage, rolling it down right. pulverized a 2 to 3 more times until slippery. Shrink the size gilingannya again. pulverized a 2 to 3 more times, so on until the appropriate size stick, every time you roll the dough feels sticky, taburkan Tabur kan sago flour.
3. cut with the wide noodles cutter. Cut length of 15 cm. take two pieces of dough. Make a knot
4. goring in the oil that has been in the heat of the fire and are to mature and dry.


Congratulations and try to enjoy the success and hopefully successful thanks hopefully useful for readers who try it and

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PISANG GORENG Pain
Materials:
- 5 fruit ripe plantain, peeled
- 2 tbsp peanut butter
- 5 LBR cheese Kraft singles
- 50 g maize
- Keju Kraft grated cheddar secukupnya
- Cooking oil secukupnya

Fried dough:
- 50g wheat flour
- 1 tbsp maize
- 1 / 8 tsp fine salt
- ¼ tsp baking powder
- 3 tsp sugar
- 100 ml of milk
- Oil secukupnya

How to create:
1. Mixed all ingredients until thick dough, keep in refrigerator for 1 hour
2. Cut-cut bananas into a square. Take 1 piece of bananas, olesi with peanut butter, 1 piece of cheese, give Kraft singles, olesi top with peanut butter, with 1 bank cut bananas. To do so out of bananas
3. Bedaki banana with maize celupkan ago in fried dough, and fry until cooked. Lift and tiriskan, diamkan until cold. Taburi with a cheese grater

Review prescription
Oops I can not help themselves if there is a motive I can certainly do all this but depending on the capital and our efforts to make this cake. But certainly not a chef aja I can make this cake is definitely a normal person can even people who do not have cooking keahlihan already let the spirit of a friend who does my cooking so we can exchange opinions and exchange recipes here can get complementary.
Congratulations to try

content of ice cream cake

Cake Ingredients:
4 eggs btr
150 gr sugar
125 gr flour self raising flour
3 tbsp cocoa powder
50 gr liquid margarine
1 ltr vanilla ice cream

Cokelat sauce:
100 gr dark cooking chocolate
1 tbsp butter
4 tbsp thick cream

How to create:

1. Shake the eggs and sugar until white and swell. Enter a mixture of wheat flour and brown, while the average diayak. Finally, enter the liquid margarine, poke average.
2. Tuang dough into a hollow in the middle of brass and berdiameter 24 cm already ditaburi be oiled margarine and wheat flour. Justify.
3. Roast in oven heat bersuhu 180 degrees Celsius for 30 minutes until cooked. Sisihkan to cold.
4. Remove the cake from the brass, cut crosswise as 1.5 cm from the bottom. Lift the cake, dredging the deep middle to form a 1 cm hole. Sisihkan.
5. Remove ice cream from the freezer, shake briefly to melt slightly. Place the cake on top, cover with remaining cake. Wrapped with plastic.
6. Store in freezer for 2 hours. Remove.
7. Cut-cut cake, served with chocolate sauce.