Egg barbeque sauce

Ingredients:
- Chicken eggs 3 eggs
- 2 sheets of smoke meat, minced
- The leaves 1 stems, finely sliced
- 1 Garlic cloves, minced
- Pepper powder ½ tsp
- Salt adequate
- Cooking oil 1 tbsp

Sauce:
- Barbeque sauce 3 tbsp
- 1 Garlic cloves, thinly sliced
- 50g onion, thinly sliced long
- Water 50ml
- Cooking oil 1sdm
- Pepper bubk ½ tsp
- Salt adequate

How to make:
1. Toss all ingredients except oil, the average mixed
2. Pour the dough in the mold that has been smeared oil, steamed until cooked. Lift, remove from the mold
3. Sauce: heat oil, stir fry the onions and garlic slices until fragrant. Enter the barbeque sauce, water, salt and pepper. Cook until boiling, lift.
4. Flush with steamed egg sausnya. Serve