Ingredients:
500 grams bengkuang, peeled cut into ½ cm cube
Lime betel seeds of maize. Dilute with 2 tbsp water, filtered
2 cups water
drops green food coloring
starch flour 1 cup dry
1 cup vanilla syrup
5 pandan leaves torn sheets and a noose
¼ tsp salt
4 cups of thin coconut milk ¼ coconut
Hail stones
How to make
1. lime water mixed with 2 cups water. bengkuang intervene in it. Let's ½ hours of rain, and wash
2. bengkuang interfering with the color green. Slosh the average store in a closed container in the refrigerator for several hours
3. mixed coconut milk, syrup, salt and milk. Boil while still in the mixed. Let the cold
4. bengkuang remove a leak briefly. Mixed with dried starch to a reduced starch flour bengkuang coated evenly. Subtle's going to disappear excess flour.
5. maak enough water in the pan. If you are boiling bengkuang entries. If the float is bengkuang lift Drain briefly. Serve with coconut milk and ice
CAPTION: 15 for Glass
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