Ingredients:
Cake:
- 115 g wheat flour
- 75 g oats (quick cooking)
- 50 g cocoa powder
- 300 g of sugar fine
- 1 tsp soda cake
- ¼ tsp salt
- 275 ml of coffee, dinginkan
- 1 tbsp vinegar / lemon juice
- ½ tsp vanilla
- 250 ml white eggs (eggs from 7)

Frosting / Pelapis:
- 100 g cream powder
- 100 ml non-fat milk is cold
- 150 ml non-fat yogurt strawberry taste
- 150 ml strawberry jelly

Artwork:
- Fresh Strawberry

Directions:
Special equipment: 2 trays round 20cm diameter, without the spread of oil

• Heat oven to 170derajat centigrade

Cake:
- Mix the flour, 150g of sugar, oats, cocoa, soda and salt cake in a large bowl. Slosh the average seen
- Place a coffee, vinegar and vanilla in medium size bowl, stir well and seen
- Shake white eggs at high speed until puncak2 formed when beater torpid appointed. Enter the 150 remaining sugar gradually into egg white. Shake up established puncak2 spiked and rigid beater if appointed. Aside.
- Pour the dough into the coffee mixture of flour, stir well with whisk until smooth. Enter 1 / 3 of the egg white, mixed dngan whisk or spatula. Enter the remaining egg white in the same way.
- Mr. dough into 2 trays which have been prepared. Roast for 25-30 minutes until cooked. Remove from oven and allow to cool in the trays. After a cold, remove the sides and back with a knife trays on a tray.
- For each cake into 2. lapisi strawberry jam, and piling into 4 cakes

Frosting:
- Shake cream with powdered milk to coagulate and cold company. Enter the yogurt into whipped cream in the dough, mixed with a spatula.
- Lapisi surface and the cake with frosting. Hiasi with strawberry.