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PISANG GORENG Pain
Materials:
- 5 fruit ripe plantain, peeled
- 2 tbsp peanut butter
- 5 LBR cheese Kraft singles
- 50 g maize
- Keju Kraft grated cheddar secukupnya
- Cooking oil secukupnya

Fried dough:
- 50g wheat flour
- 1 tbsp maize
- 1 / 8 tsp fine salt
- ¼ tsp baking powder
- 3 tsp sugar
- 100 ml of milk
- Oil secukupnya

How to create:
1. Mixed all ingredients until thick dough, keep in refrigerator for 1 hour
2. Cut-cut bananas into a square. Take 1 piece of bananas, olesi with peanut butter, 1 piece of cheese, give Kraft singles, olesi top with peanut butter, with 1 bank cut bananas. To do so out of bananas
3. Bedaki banana with maize celupkan ago in fried dough, and fry until cooked. Lift and tiriskan, diamkan until cold. Taburi with a cheese grater

Review prescription
Oops I can not help themselves if there is a motive I can certainly do all this but depending on the capital and our efforts to make this cake. But certainly not a chef aja I can make this cake is definitely a normal person can even people who do not have cooking keahlihan already let the spirit of a friend who does my cooking so we can exchange opinions and exchange recipes here can get complementary.
Congratulations to try

content of ice cream cake

Cake Ingredients:
4 eggs btr
150 gr sugar
125 gr flour self raising flour
3 tbsp cocoa powder
50 gr liquid margarine
1 ltr vanilla ice cream

Cokelat sauce:
100 gr dark cooking chocolate
1 tbsp butter
4 tbsp thick cream

How to create:

1. Shake the eggs and sugar until white and swell. Enter a mixture of wheat flour and brown, while the average diayak. Finally, enter the liquid margarine, poke average.
2. Tuang dough into a hollow in the middle of brass and berdiameter 24 cm already ditaburi be oiled margarine and wheat flour. Justify.
3. Roast in oven heat bersuhu 180 degrees Celsius for 30 minutes until cooked. Sisihkan to cold.
4. Remove the cake from the brass, cut crosswise as 1.5 cm from the bottom. Lift the cake, dredging the deep middle to form a 1 cm hole. Sisihkan.
5. Remove ice cream from the freezer, shake briefly to melt slightly. Place the cake on top, cover with remaining cake. Wrapped with plastic.
6. Store in freezer for 2 hours. Remove.
7. Cut-cut cake, served with chocolate sauce.

sate sweet for vegetarian

Ingredients:

400 gr gluten, cut into 1 ½ cm cube
1 tbsp margarine
Skewer
Oil for frying



Perendam spices, mixed average:

1 / 2 tsp coriander fine
1 / 2 tsp pepper finely
2 tbsp sweet soy sauce
1 bh lemon, take the water
50 g sugar, comb
1 / 2 tsp salt


Material peanut flavor:

250 gr peanuts, fried, puree
100 gr sugar
2 tbsp tamarind water
1 / 4 tsp pepper
1 / 2 tsp salt
50 ml of water



How to make:

1. Heat oil, fry until kecokelatan gluten, lift, Drain. Toss with spices perendam gluten, mixed flat, Leave overnight to infiltrate flavor.
2. Gluten with a pin to skewer sliver 4-5, roasted on coals to the fire kecokelatan, lift.
3. Make peanut flavor: peanut mixed with palm sugar, tamarind water, salt and pepper, mixed flat, cast the water, stir well until thick, cook until boiling, lift.
4. Sate Serve with sweet bean condiment.



For 10 pin

tomato soup

Ingredients:
200 gr tomatoes, rendam hot water, kuliti
150 gr gluten, boiled, cut into 1 cm dice
50 gr legumes
50 gr corn pipil
75 g carrot, the form of interest
1 tbsp tomato paste
2 tbsp tomato sauce
1 cm ginger, minced
500 ml vegetarian broth
1 / 4 tsp pepper
1 / 2 tsp salt
Flour 2 tsp corn flour, larutkan
1 btg celery, chopped
1 tbsp margarine need to

Material vegetarian broth:
200 gr bengkuang, peeled, cut into 6 sections
200 gr carrot, peeled, cut into 4 parts
2 btg celery leaves, cut into 2 sections
2 bh sweet corn, whole, cut into 3 sections
1 / 2 tsp pepper
1 tsp salt
600 ml of water

How to make:
1. Create a vegetarian broth: bengkuang with boiled water, carrots, celery leaves, sweet corn, pepper and salt, cooking with low heat for 30 minutes, lift, filtered.
2. Rendam tomatoes in hot water, Leave it briefly, remove the epidermis and its contents, cut the tomato dice 1 cm seen.
3. Heat margarine, stir fry ginger until fragrant, cast stock, salt, pepper, stir well, cook until boiling, lift, filtered.
4. Heat back stock, enter the tomatoes, tomato paste, tomato sauce, gluten, legumes, maize pipil, carrot, celery, salt and pepper, cook until boiling. Cast solution corn flour, stir well, boil, lift.

For 6 people

Ingredients:
Cake:
- 115 g wheat flour
- 75 g oats (quick cooking)
- 50 g cocoa powder
- 300 g of sugar fine
- 1 tsp soda cake
- ¼ tsp salt
- 275 ml of coffee, dinginkan
- 1 tbsp vinegar / lemon juice
- ½ tsp vanilla
- 250 ml white eggs (eggs from 7)

Frosting / Pelapis:
- 100 g cream powder
- 100 ml non-fat milk is cold
- 150 ml non-fat yogurt strawberry taste
- 150 ml strawberry jelly

Artwork:
- Fresh Strawberry

Directions:
Special equipment: 2 trays round 20cm diameter, without the spread of oil

• Heat oven to 170derajat centigrade

Cake:
- Mix the flour, 150g of sugar, oats, cocoa, soda and salt cake in a large bowl. Slosh the average seen
- Place a coffee, vinegar and vanilla in medium size bowl, stir well and seen
- Shake white eggs at high speed until puncak2 formed when beater torpid appointed. Enter the 150 remaining sugar gradually into egg white. Shake up established puncak2 spiked and rigid beater if appointed. Aside.
- Pour the dough into the coffee mixture of flour, stir well with whisk until smooth. Enter 1 / 3 of the egg white, mixed dngan whisk or spatula. Enter the remaining egg white in the same way.
- Mr. dough into 2 trays which have been prepared. Roast for 25-30 minutes until cooked. Remove from oven and allow to cool in the trays. After a cold, remove the sides and back with a knife trays on a tray.
- For each cake into 2. lapisi strawberry jam, and piling into 4 cakes

Frosting:
- Shake cream with powdered milk to coagulate and cold company. Enter the yogurt into whipped cream in the dough, mixed with a spatula.
- Lapisi surface and the cake with frosting. Hiasi with strawberry.

Egg barbeque sauce

Ingredients:
- Chicken eggs 3 eggs
- 2 sheets of smoke meat, minced
- The leaves 1 stems, finely sliced
- 1 Garlic cloves, minced
- Pepper powder ½ tsp
- Salt adequate
- Cooking oil 1 tbsp

Sauce:
- Barbeque sauce 3 tbsp
- 1 Garlic cloves, thinly sliced
- 50g onion, thinly sliced long
- Water 50ml
- Cooking oil 1sdm
- Pepper bubk ½ tsp
- Salt adequate

How to make:
1. Toss all ingredients except oil, the average mixed
2. Pour the dough in the mold that has been smeared oil, steamed until cooked. Lift, remove from the mold
3. Sauce: heat oil, stir fry the onions and garlic slices until fragrant. Enter the barbeque sauce, water, salt and pepper. Cook until boiling, lift.
4. Flush with steamed egg sausnya. Serve